Agwa Coca Leaf Liquor 700ml
The finest hand picked wild Bolivian Coca leaves are shipped to Amsterdam under armed guard where they are first decocainised before being infused with alcohol and 36 other natural herbs and botanicals to enable the maximum effect.
Reach out and experience a Coca Leaf buzz from the King of High Spirits; the only Coca Leaf Liquor in the world with 40 grams of Coca Leaf in each bottle.
This potent high strength formula is then transported to a third facility and reduced to 30% ABV with the purest 5 times distilled, grain neutral spirit, water, lime juice concentrate, and fruit sugars. The liquid is then tank rested, tasted, and carefully checked and matched to control pre-bottling.
Guarana is the extract from the seeds of the common Amazonian climber Paullina Cupana. The South American Guarani Indians make a paste from the crushed seeds, cassava flour and water. The paste is rolled into cylinders and dried. The residue is then grated and the shavings are dissolved in hot sweet water. Typically the resultant brew contains about 5% caffeine.
Caffeine has a stimulating effect on the central nervous system, heart, blood vessels and kidneys. The positive effects that have been described in people who use caffeine include motor skills, decreased fatigue, enhanced sensory activity and increased alertness. However, caffeine intake may also produce such negative effects as irritability, nervousness or anxiety, headaches and insomnia.
True Ginseng is the source of a stimulant and supposed aphrodisiac that is extracted from the roots of the plant. It is native to China. Ginseng has a sweetly aromatic flavour. The basis of Ginseng's effect is believed to be due to chemical agents that increase the brains adrenocorticotropic hormone (ACTH) activity without involving the adrenal glands. A generalised mental arousal is thereby effected.
WHY THE LIME
Check out the Bolivian Kiss (as well as other recipes) in the rituals section... We recommend using lime to get maximum effect out of your Agwa experience.
Biting the lime first works in the same way as the South American practice of chewing Coca leaves with limes. The lime changes the PH of the mouth, which activates the alkaloids in the leaf to produce a powerful oxygen buzz.
Coca leaf alkaloids work by speeding up the rate of absorption of oxygen into the body’s capillary system. It is a natural ‘rush’ and naturally controversial.
No customer comments for the moment.